Dinners and catering at Il Rosolaccio

From May to October, dinner is served from Thursday to Monday, to a minimum of six guests, with a fixed, four course menu for € 28 per person. Dinner includes coffee but not beverages.

Tuesdays and Wednesdays, or for fewer than six guests on other days, we will be available to serve you a board of local cold cuts and cheese, bruschette and dessert.

Vegetarian options are always available. If you are following a special diet, or have an intollerance or allergy, please let us know your reqirements in advance.

If you book your dinner with your accommdation we offer a discounted price of € 26 per person instead of € 28.

Dinner is served outside with splendid views over the vineyards, weather permitting.

In Summer, we also organise events such as poolside dinners or buffets, check our news page for the latest events.