Love for good food, best ingredients and a desire to share the knowledge of italian cusine with our guests, drove us to improve the quality of our food service. In our menus, you will find fresh, local, natural ingredients.
when possible you will also find products straight from our kitchen garden, such as tomatoes, salads, zucchini in the summer, and pumpkin, black cabbage and much more in the winter season.
The attention to the quality of products and the use of seasonal ingredients comprise the foundations of our cuisine.
Dinner is served five days a week, from thursday to monday, with a fixed menu for 28 euros per person, not including beverages. Tuesdays and Wednesdays, when we don't serve the entire dinner, we will be available to serve you a tagliere with local cured meats and cheese, bruschette and a dessert. Vegetarian options are always available. If you are following a special diet, or have an intollerance or an allergy, please let us know your reqirements in advance.
If during your stay here, you will have the curiosity of learning all the secrets of italian cuisine and fresh pasta, you will have the chance to take part of one of our cooking classes. For more information, please click here.