Dinners and catering at Il Rosolaccio
From May to October, dinner is served five days a week, from thursday to monday, with a fixed menu for 31 euros per person, which includes coffee but not beverages. Tuesdays and Wednesdays, when we don't serve the entire dinner, we will be available to serve you a tagliere with local cold cuts and cheese, bruschette and dessert. Vegetarian options are always available. If you are following a special diet, or have an intollerance or an allergy, please let us know your reqirements in advance. Weather permitting, dinner is served on ouytside tables with splendid views over the vineyards.
In Summer we also organise events such as poolside dinners or buffets, check our news page for the latest events.
Out of season or in case we don't reacha minimum of 8 participants, we will provide a smaller dinner option or suggestions for nearby options.
Love for good food, best ingredients and a desire to share the knowledge of italian cusine with our guests, drove us to improve the quality of our food service. In our menus, you will find fresh, local, natural ingredients.
When possible you will also find products straight from our kitchen garden, such as tomatoes, salads, zucchini in the summer, and pumpkin, black cabbage and much more in the winter season.
The attention to the quality of products and the use of seasonal ingredients comprise the foundations of our cuisine.