Dinners and catering at Il Rosolaccio
From May to October, dinner is served from Thursday to Monday, to a minimum of six guests, with a fixed, four course menu for € 31 per person. Dinner includes coffee but not beverages.
Tuesdays and Wednesdays, or for fewer than six guests on other days, we will be available to serve you a board of local cold cuts and cheese, bruschette and dessert.
Vegetarian options are always available. If you are following a special diet, or have an intollerance or allergy, please let us know your reqirements in advance.
Dinner is served outside with splendid views over the vineyards, weather permitting.