Dinners at Il Rosolaccio

Dinner is served at 7,30pm from May through to October, each Thursday to Monday included. The cost of a three course fixed menu, dessert and coffee freshly prepared by our cook Veronica is € 31 per person (drinks are excluded).

Vegetarian or gluten-free options are always available. If you are following a special diet, or have an intollerance or allergy, please let us know your reqirements in advance.

Light-lunches are also served everyday on request in the morning. You can choose from a selection which includes boards of local cold cuts meats and cheeses, bruschette, caprese with mozzarella, tomatoes and basil and desserts.

Dinners and light-lunches are served outside infront of the house with splendid views over the vineyards. If the weather does not permit us to be outside then we shall be in the inside halls.