Tuscan Cookery Courses at Rosolaccio in San Gimignano

from 18 October 2010 to 18 October 2011 - At Rosolaccio we offer one to five-day Tuscan cookery classes where you can learn how to prepare some of the most delicious typical Tuscan dishes.  The traditional cusine ranges from a wide variety of classical meat-based recipes to interesting ways of preparing vegetables in season.  A "delicious" way of discovering Tuscany's colourful history and traditions.  We aslo propose revisited traditional courses with new techniques for preparing and presenting dishes.  The classes are given by professional chefs. 

. After the class you will have the opportunity to sit down and enjoy the meal you have just prepared
. Each lesson lasts 3 hours
. Lessons are in English and Italian, with interpretation as required
. All participants receive an apron and booklet of recipes
. Optional market visit, in which you buy the ingredients for the meal
. Optional after-lunch excursions to local wineries or other attractions by arrangement

Please contact us for information on different types of package deals